Hyderabad's dedication to fine dining has been unshakeable for many centuries, especially among the upper classes. All through the centuries, the Nizams of Hyderabad were known for their love for fine dining and good taste. One of these rulers, Nizam Mir Osman Ali, was known for creating his own dishes which are still cooked today.
Hyderabad, in present times, is known for the distinctive aroma and taste of its Biryani, a dish of rice and mutton or chicken.
Even though vegetables form a major part of Indian, but Mughal cuisine often features goat and lamb which is served in a variety of ways. You can have goat or lamb meat in the form of kababs, roasted, barbecued, or in curries. However, Mughal food is also vegetarian, and features lentils, peas, and beans, and is usually spicy.
Wednesday, December 17, 2008
Tuesday, December 2, 2008
Hyderabad Mosques, Tombs and Palaces
Hyderabad is known as the meeting point for cultures of the north and south India. Also known as The City of Nizams and The City of Pearls, Hyderabad has many attractions to discover. The city is laced with architectural gems like ornate tombs, mosques, palaces and homes. You can explore the Mughal splendor of Delhi, Agra and Fatehpur Sikri in Hyderabad.
Monday, October 20, 2008
Hyderabad - The City of Nizams and Pearls
If we discuss of culture, it is the city where North India meets
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